thyme, lemon, extra virgin olive oil, pine nut & balsamic vinegar recipes
4 recipes
Page 1
Salmon with Roasted Grapes and Arugula Salad
myrecipes.com
Ingredients: pine nut, lemon, balsamic vinegar, extra virgin olive oil, thyme, salmon, grape, dijon mustard, arugula, garlic
Salmon with Roasted Grapes and Arugula Salad
sunset.com
Ingredients: pine nut, lemon, balsamic vinegar, extra virgin olive oil, thyme, salmon, grape, dijon mustard, arugula, garlic
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: pine nut, lemon, balsamic vinegar, extra virgin olive oil, thyme, sun-dried tomato pesto, parmesan, provolone, goat cheese, rustic italian bread, sun dried tomato, zucchini, basil, arugula, bell pepper, garlic, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: pine nut, lemon, balsamic vinegar, extra virgin olive oil, thyme, shrimp, parmesan, yogurt, feta, dill, red onion, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, onion, sugar, garlic, cayenne