thyme, lemon, extra virgin olive oil, pine nut & bay leaf recipes
4 recipes
Page 1
Brown Rice and Lentil Salad over Arugula
justalittlebitofbacon.com
Ingredients: pine nut, lemon, extra virgin olive oil, bay leaf, thyme, feta, shallot, long-grain white rice, arugula, green lentils, sherry vinegar
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: pine nut, lemon, extra virgin olive oil, bay leaf, thyme, white wine, shallot, raisins, artichoke, dijon mustard, cooking spray, cavolo nero, sugar
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, bay leaf, thyme, chicken stock, pancetta, celery, basil, carrot, onion, garlic, green lentils
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, bay leaf, thyme, whole chicken, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, fennel, rosemary, carrot, white pepper, onion, garlic, tarragon