thyme, lemon, extra virgin olive oil, pine nut & canned chickpea recipes

3 recipes

Page 1

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: pine nut, lemon, extra virgin olive oil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, green beans, asparagus, garlic

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: pine nut, lemon, extra virgin olive oil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, green beans, asparagus, garlic

Chicken fatteh

gourmettraveller.com.au

Ingredients: pine nut, lemon, extra virgin olive oil, thyme, canned chickpea, chicken stock, boneless skinless chicken thighs, slivered almonds, greek yogurt, bread, butter, cumin, cherry tomato, shallot, coriander, ginger powder, olive oil, coriander powder, oregano, saffron, turmeric, garlic, urfa biber