thyme, lemon, extra virgin olive oil, sour cream & canned anchovy recipes
1 recipes
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Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: canned anchovy, sour cream, lemon, extra virgin olive oil, thyme, bread, radicchio, shallot, fennel, endive, sugar, garlic