thyme, lemon, extra virgin olive oil, tomato & mint recipes
10 recipes
Page 1
Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme
kalynskitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, feta, kalamata olives, cucumber, scallion
Heritage tomato and pangritata salad
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, bread, white wine vinegar, olive oil, mirin, garlic
Greek Salad with Kalamata Olives and Goat Cheese
thegardeningcook.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, goat cheese, kalamata olives, cucumber, bell pepper, scallion
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
philosokitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, chicken breast, shallot, rosemary, black olives, bell pepper, garlic
Roasted Feta and Tomato Lentil Salad
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, feta, cucumber, parsley, black lentils, olive oil, capers
Fattoush Salad Recipe
chichilicious.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, pita, red onion, romaine, garlic powder, cucumber, sumac, bell pepper
Stuffed Cabbage Rolls
giverecipe.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, cabbage, parsley, tomato paste, bell pepper, onion, garlic, scallion, white rice
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, onion, sugar, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, sugar, garlic