thyme, lemon, extra virgin olive oil, tomato, parsley & fresh mint recipes
5 recipes
Page 1
Quinoa Tabbouleh with Za'atar
heavenlynnhealthy.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, thyme, cumin, sesame seed, za'atar, cucumber, honey, sumac, quinoa, garlic
Buttermilk Fattoush
davidlebovitz.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, thyme, buttermilk, pita, cucumber, white wine vinegar, sumac, olive oil, radish, onion, garlic
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, thyme, beef steak, cumin, paprika, garlic granules, cucumber, oregano, sugar, garlic, scallion, chili flake, sherry vinegar
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, thyme, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, onion, sugar, garlic, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, tomato, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, olive oil, tomato paste, lentils, onion, garlic, canned chickpea