thyme, lemon, extra virgin olive oil, tomato, parsley, onion & basil recipes
5 recipes
Page 1
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, thyme, onion, ricotta, flour, cake flour, squash blossoms, baking powder, chive, fresh mint, vegetable oil, club soda, sugar, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, thyme, onion, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, chile pepper, garlic
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, thyme, onion, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, mint, sugar, garlic, chili flake
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, thyme, onion, chicken broth, red snapper, butter, paprika, kalamata olives, rice pilaf, garlic powder, long-grain white rice, essence, oregano, onion powder, scallion, cayenne
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, tomato, thyme, onion, shrimp, flour, panko, celery, cracked pepper, orange, honey, red wine, carrot, egg, tomato paste, capers, garlic, chili flake