thyme, lemon, extra virgin olive oil, tomato & pine nut recipes

10 recipes

Page 1

Roasted Shrimp, Tomato and White Bean Salad

thecafesucrefarine.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, shrimp, canned beans, arugula, avocado

Tomato Recipes: Roasted Tomato Linguine

loveandlemons.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, pesto, fresh mozzarella, linguine, arugula, garlic

Chicken Caprese Salad with Lemon and Thyme

anediblemosaic.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, chicken breast, fresh mozzarella, red wine vinegar, basil, garlic

Pasta Recipes: Linguine with Lemon

loveandlemons.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, pesto, fresh mozzarella, linguine, arugula, garlic

Linguine with Lemon & Tomatoes

loveandlemons.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, fresh mozzarella, linguine, basil, arugula, garlic

Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic

crecipe.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, beef steak, parmesan, rustic italian bread, radicchio, basil, belgian endive, parsley, garlic

Shaved Asparagus and Cherubs® Tomato Salad

naturesweet.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, parmesan, bread, shallot, dijon mustard, parsley, olive oil, asparagus, garlic

Stuffed Turkey with Vegetables

eatsmarter.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, whole turkey, sun dried tomato, zucchini, egg, parsley, sage, potato, garlic, white rice

Pasta With Homemade Ricotta & Oven Roasted Tomatoes

italianfoodforever.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, parmesan, heavy cream, short-cut pasta, milk, kalamata olives, basil, olive oil, capers, sugar, garlic

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: pine nut, lemon, extra virgin olive oil, tomato, thyme, parmesan, flour, butter, white wine, basil, egg, olive oil, tomato paste, potato, garlic, chili flake, wild mushroom