thyme, lemon, flour, bay leaf, tomato paste & bell pepper recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: flour, lemon, bay leaf, tomato paste, bell pepper, thyme, beef stock, beef roast, focaccia, coconut oil, celery, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, mustard powder, radish, clove, thai chile pepper, onion, turmeric, canned tomato, garlic