thyme, lemon, flour, bay leaf, tomato paste & vegetable broth recipes
2 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, bay leaf, tomato paste, thyme, vegetable broth, couscous, red onion, red wine vinegar, rosemary, carrot, celeriac, parsley, olive oil, butternut squash, tomato, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, bay leaf, tomato paste, thyme, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic