thyme, lemon, flour, celery, scallion & white pepper recipes
4 recipes
Page 1
Venison Sauce Piquant
cdkitchen.com
Ingredients: flour, celery, lemon, white pepper, thyme, scallion, worcestershire, venison, tomato sauce, tomatoes with green chiles, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, chili powder, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, white pepper, thyme, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, lemon, white pepper, thyme, scallion, shrimp, seafood stock, butter, hot sauce, vegetable oil, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, celery, lemon, white pepper, thyme, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, white wine, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, cayenne