thyme, lemon, heavy cream, celery, garlic & scallion recipes
4 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, celery, lemon, thyme, garlic, scallion, shrimp, worcestershire, andouille, butter, cheddar, extra virgin olive oil, bay leaf, parsley, tomato paste, grits, bell pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, celery, lemon, thyme, garlic, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, hot sauce, v8 juice, bay leaf, cornmeal, parsley, onion, sugar, canned tomato, cayenne, baking soda
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, celery, lemon, thyme, garlic, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, celery, lemon, thyme, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion