thyme, lemon, honey, extra virgin olive oil, rosemary & carrot recipes
3 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, thyme, leg of lamb, yogurt, creme fraiche, bay leaf, peas, celeriac, pumpkin, onion, mint, potato, garlic, scallion, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, thyme, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, basil, snap peas, olive oil, tomato, garlic
Rainbow Turkey Salad
paleohacks.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, thyme, turkey breast, butter, red onion, red cabbage, paprika, olive oil, sage, tomato, arugula, bell pepper, avocado, onion, garlic, pomegranate