thyme, lemon, olive oil, celery & canned anchovy recipes
6 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, veal steak, canned tuna, carrot, bay leaf, dijon mustard, egg, capers, arugula, onion
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, chicken breast, butter, shallot, currant, white wine vinegar, canned beans, dijon mustard, parsley, garlic, chili flake
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, canned tuna, veal roast, white wine, carrot, bay leaf, mayonnaise, parsley, capers, leek, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, veal steak, veal shank, flour, white wine, orange, marjoram, carrot, bay leaf, parsley, tomato, garlic
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, lamb stock, lamb shoulder, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, bay leaf, egg, capers, onion, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, celery, lemon, olive oil, thyme, chicken stock, beef short ribs, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake