thyme, lemon, olive oil, chicken stock, tomato & basil recipes
5 recipes
Page 1
Roast tomato soup with basil-butter croutons
carolinescooking.com
Ingredients: chicken stock, lemon, basil, olive oil, tomato, thyme, bread, butter, carrot, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, lemon, basil, olive oil, tomato, thyme, white wine, green olives, fennel, carrot, artichoke, bay leaf, parsley, cilantro, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, basil, olive oil, tomato, thyme, shrimp, chorizo, celery, white wine, shallot, carrot, bay leaf, parsley, tomato paste, potato, garlic, canned chickpea, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, olive oil, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, olive oil, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic