thyme, lemon, olive oil, chicken stock, tomato & extra virgin olive oil recipes
4 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, thyme, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, parsley, tomato paste, onion, potato, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, thyme, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, onion, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, olive oil, tomato, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic