thyme, lemon, olive oil, garlic, button mushroom & sage recipes
9 recipes
Page 1
Herb-stuffed Mushrooms
pccmarkets.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, bread crumbs, parmesan, butter, shallot, parsley, baby greens, sherry vinegar
Veggie Oven Hash
oregonlive.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, walnut, celery, cauliflower, apple, broccoli, rosemary, butternut squash, onion
Quinoa Stuffed Squash
beplantwell.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, walnut, celery, maple syrup, rosemary, parsley, quinoa, onion, summer squash, pomegranate
Creamy Chickpea, Mushroom and Brown Rice Casserole
foodandspice.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, cashew, red onion, nutritional yeast, brown rice, marjoram, carrot, peas, chickpea, celery seed
Chicken and Mushroom Casserole
cantstayoutofthekitchen.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, chicken broth, chicken breast, half and half, butter, marjoram, rosemary, parsley, poultry seasoning, gluten-free flour, onion
Hearty Pork Stew with Walnut Breadcrumb Topping
recipegoldmine.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, chicken broth, pork shoulder, walnut, bread crumbs, celery, white wine, carrot, parsley, tomato paste, green beans, onion
One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.
halfbakedharvest.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, chicken broth, chicken breast, butter, beer, orzo, brown sugar, rosemary, carrot, parsley, wild rice, onion, cider
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, tempeh, oregano, fennel seed, vegetable broth, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, olive oil, button mushroom, sage, thyme, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, cooking spray, leek, oregano, nutmeg