thyme, lemon, olive oil & veal stock recipes
9 recipes
Page 1
Lamb shank and farro perlato broth
gourmettraveller.com.au
Ingredients: veal stock, lemon, olive oil, thyme, lamb shank, farro, celery, carrot, celeriac, parsley, tomato, garlic
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: veal stock, lemon, olive oil, thyme, leg of lamb, bacon, white wine, cherry tomato, rosemary, potato, garlic, scallion
Poached Veal Fillet with Citrus Fruit and Salad
eatsmarter.com
Ingredients: veal stock, lemon, olive oil, thyme, veal steak, radicchio, shallot, orange, basil, cress, grapefruit, sugar, tarragon
Authentic Osso Buco
howtofeedaloon.com
Ingredients: veal stock, lemon, olive oil, thyme, veal shank, celery, white wine, red onion, orange, carrot, parsley, oregano, canned tomato, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, lemon, olive oil, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, white wine, shallot, basil, artichoke, parsley, tomato, potato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, lemon, olive oil, thyme, pork shoulder, chicken stock, celery, white wine, green olives, carrot, polenta, bay leaf, white pepper, parsley, sage, onion, canned tomato, garlic
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, lemon, olive oil, thyme, soup bones, beef steak, sour cream, butter, cream, shallot, brandy, cabbage, field mushroom, carrot, white pepper, onion, garlic, tarragon, english mustard
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, lemon, olive oil, thyme, veal shank, celery, white wine, rosemary, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, leek, fennel seed, onion, garlic, mushroom seasoning
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: veal stock, lemon, olive oil, thyme, worcestershire, salmon, hazelnut, bread crumbs, heavy cream, flour, butter, madeira wine, shallot, egg, potato, canola oil, nutmeg, wild mushroom, chervil