thyme, lemon, parmesan, extra virgin olive oil, flour & wild mushroom recipes
2 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, thyme, wild mushroom, ricotta, celery, peppercorn, chive, carrot, egg, parsley, porcini, onion, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, thyme, wild mushroom, pine nut, butter, white wine, basil, egg, olive oil, tomato paste, tomato, potato, garlic, chili flake