thyme, lemon, parsley, kalamata olives & cayenne recipes
4 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: lemon, kalamata olives, parsley, thyme, cayenne, parmesan, flour, butter, green olives, extra virgin olive oil, tomato paste, sugar, garlic
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, kalamata olives, parsley, thyme, cayenne, israeli couscous, red onion, eggplant, extra virgin olive oil, tahini, fresh mint, peach, smoked paprika, canned chickpea, vegetable broth
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, kalamata olives, parsley, thyme, cayenne, chicken broth, red snapper, butter, paprika, extra virgin olive oil, rice pilaf, garlic powder, basil, long-grain white rice, essence, tomato, oregano, onion powder, onion, scallion
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, kalamata olives, parsley, thyme, cayenne, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, extra virgin olive oil, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, bell pepper, onion, sugar, garlic