thyme, lemon, parsley, rosemary, peppercorn & fennel recipes
2 recipes
Page 1
Baked feta and olives with fennel ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, peppercorn, fennel, rosemary, parsley, thyme, feta, green olives, olive oil, black olives, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, fennel, rosemary, parsley, thyme, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth