thyme, lemon, red onion, vegetable broth & dijon mustard recipes
2 recipes
Page 1
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: lemon, red onion, dijon mustard, thyme, vegetable broth, walnut, goat cheese, extra virgin olive oil, honey, carrot, arugula, garlic, green lentils
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, dijon mustard, thyme, vegetable broth, pork belly, white wine, white balsamic vinegar, asian pear, fennel, extra virgin olive oil, carrot, olive oil, bell pepper, sugar, garlic