thyme, lemon, red wine & porcini recipes
5 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: lemon, red wine, porcini, thyme, octopus, semolina, flour, white wine, bay leaf, egg, parsley, olive oil, sugar, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, red wine, porcini, thyme, beef broth, veal shank, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, tomato, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: lemon, red wine, porcini, thyme, veal steak, bacon, flour, butter, pappardelle, celery, rosemary, carrot, olive oil, tomato, leek, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, porcini, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, porcini, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic