thyme, lemon, rosemary, vegetable broth & zucchini recipes

10 recipes

Page 1

Roasted Bell Peppers and Zucchini with Herbs

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, olive oil, tomato, bell pepper, onion, garlic

Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, eggplant, olive oil, tomato, bell pepper, onion, garlic

Sweet Potato Salad with Zucchini and Turkey

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, turkey breast, shallot, green olives, olive oil, tomato, vinegar, sweet potato

Mediterranean-Style Roast Chicken and Vegetables

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, chicken breast, white wine, cherry tomato, paprika, olive oil, tomato paste, black olives, potato

Vegetable Cream Soup with Celery Root Stars

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, butter, creme fraiche, celery, white wine, basil, celeriac, leek, onion

Marinated Vegetables with Garlic Mayonnaise Dip

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, yogurt, coriander, carrot, bay leaf, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, sugar, garlic

Vegetable and Pork Stir Fry

eatsmarter.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, eggplant, parsley, olive oil, tomato, bell pepper, onion, garlic

Vicky’s Alberta Barley & Peas Risotto

indiafoodnetwork.in

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, parmesan, barley, cream, celery, ginger root, coriander, vegetable oil, peas, jalapeno, mixed vegetable, onion, garlic

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, zucchini, rosemary, thyme, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, basil, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic