thyme, lemon, sage, garlic, carrot & leek recipes
5 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, carrot, sage, leek, thyme, garlic, salmon, maple syrup, extra virgin olive oil, rosemary, dijon mustard, parsnip, brussels sprout, sweet potato
Wild Mushroom and Walnut Soup
deliaonline.com
Ingredients: lemon, carrot, sage, leek, thyme, garlic, walnut, butter, cream, celery, bay leaf, button mushroom, sherry, porcini, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, carrot, sage, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, onion, canned tomato
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: lemon, carrot, sage, leek, thyme, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, white wine, bay leaf, kombu, tomato paste, rutabaga, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, carrot, sage, leek, thyme, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, onion, risotto rice, cayenne