thyme, lemon, sage, garlic, carrot & marjoram recipes
5 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, carrot, sage, thyme, garlic, smoked ham hock, celery, vegetable oil, split peas, bay leaf, lentils, onion
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, carrot, sage, thyme, garlic, smoked ham hock, celery, vegetable oil, split peas, bay leaf, lentils, onion
Creamy Chickpea, Mushroom and Brown Rice Casserole
foodandspice.com
Ingredients: lemon, marjoram, carrot, sage, thyme, garlic, cashew, red onion, nutritional yeast, brown rice, peas, olive oil, button mushroom, chickpea, celery seed
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: lemon, marjoram, carrot, sage, thyme, garlic, chicken stock, cooked chicken, flour, milk, half and half, butter, celery, rosemary, bay leaf, button mushroom, wild rice, onion
Homestyle Chicken Noodle Soup
bakingwithjoshandange.com
Ingredients: lemon, marjoram, carrot, sage, thyme, garlic, chicken broth, rotisserie chicken, egg noodle, celery, dill, rosemary, parsley, olive oil, clove, poultry seasoning, onion, nutmeg