thyme, lemon, sage, parsley, bay leaf & cinnamon recipes
2 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, bay leaf, parsley, sage, cinnamon, thyme, bacon, venison, celery, rosemary, red wine, vegetable oil, onion, garlic, wild mushroom
Arrosto misto
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, sage, cinnamon, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, red wine, polenta, olive oil, tomato, garlic