thyme, lemon, sugar, worcestershire & canned tomato recipes
5 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, lemon, thyme, sugar, canned tomato, chicken broth, shrimp, bacon, flour, celery, hot sauce, bay leaf, bell pepper, onion, garlic, cayenne
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, lemon, thyme, sugar, canned tomato, shrimp, shrimp stock, flour, milk, butter, unbleached all-purpose flour, creole seasoning, baking powder, hot sauce, shortening, cornmeal, egg, parsley, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, thyme, sugar, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, thyme, sugar, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, lemon, thyme, sugar, canned tomato, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, parsley, onion, garlic, scallion, cayenne, baking soda