thyme, lemon, sugar, worcestershire & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, thyme, sugar, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, thyme, sugar, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, garlic