thyme, lemon, vegetable broth, celery, extra virgin olive oil & parsley recipes
10 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, carrot, bay leaf, olive oil, apple cider vinegar, onion, garlic, green lentils
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, carrot, olive oil, butternut squash, sage, onion, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, white wine, shallot, fennel, leek, baby greens, potato, garlic
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, carrot, olive oil, butternut squash, sage, onion, garlic
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, pecorino, cannellini beans, bay leaf, spinach, onion, potato, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, sour cream, butter, shallot, kale, coriander, carrot, smoked paprika, green lentils, sherry vinegar
Lentil Soup
jessicagavin.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, cumin, paprika, carrot, bay leaf, coriander powder, lentils, onion, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, fennel, basil, carrot, canned beans, sage, saffron, onion, potato, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, bread crumbs, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic