thyme, lemon, vegetable broth, parsley, cayenne & tomato paste recipes

5 recipes

Page 1

Slow-Cooker Turkish Red Lentil Soup

skinnyms.com

Ingredients: lemon, parsley, tomato paste, thyme, vegetable broth, cayenne, cumin, red lentils, paprika, fresh mint, carrot, onion, garlic, chili flake

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: lemon, parsley, tomato paste, thyme, vegetable broth, cayenne, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, corn, saffron, bell pepper, risotto rice, garlic

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: lemon, parsley, tomato paste, thyme, vegetable broth, cayenne, pine nut, almond, cracked pepper, dill, shallot, vegan feta, chive, basil, smoked paprika, tomato, bell pepper, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, parsley, tomato paste, thyme, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, lentils, onion, potato, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, parsley, tomato paste, thyme, vegetable broth, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, canned tomato, cooked rice, garlic, chili flake