thyme, lemon, vegetable oil, vegetable broth & tomato paste recipes
5 recipes
Page 1
Spelt Risotto with Stuffed Tomatoes
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Ingredients: lemon, vegetable oil, tomato paste, thyme, vegetable broth, prosciutto, parmesan, spelt, butter, white wine, shallot, olive oil, tomato, onion, sugar, garlic, cayenne
Lobster and Coconut Soup
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Ingredients: lemon, vegetable oil, tomato paste, thyme, vegetable broth, crawfish, celery, ginger root, bay leaf, parsley, curry, cornstarch, tomato, onion, mint, chile pepper, coconut milk
Beef Stew with Sweet Potatoes
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Ingredients: lemon, vegetable oil, tomato paste, thyme, vegetable broth, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, red wine, dijon mustard, curry, clove, tomato, cilantro, bell pepper, onion, sweet potato, garlic, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: lemon, vegetable oil, tomato paste, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, vegetable oil, tomato paste, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, parsley, leek, lentils, onion, potato, garlic, cayenne