thyme, lime, parsley, bay leaf & bell pepper recipes

6 recipes

Page 1

Vegan Potato Corn Chowder

veganhuggs.com

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, celery, carrot, corn, leek, avocado oil, gluten-free flour, onion, potato, coconut milk, garlic, vegetable broth

Jamaican Fish Stew

angsarap.net

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, whitefish, worcestershire, salmon, fish stock, ginger root, white pepper, coconut cream, onion, chile pepper, canned tomato, garlic, scallion, white rice

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, shrimp, chicken stock, chorizo, butter, celery, red onion, hot sauce, basil, long-grain white rice, jalapeno, olive oil, tomato paste, oregano, onion, canned tomato, garlic, scallion, cayenne

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, dijon mustard, olive oil, button mushroom, new potato, onion, garlic, tarragon, canola oil, chili flake

Beef and Vegetable Soup

food.com

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, ground beef, beef broth, parmesan, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, basil, canned black beans, canned whole tomato, carrot, jalapeno, button mushroom, tomato paste, green beans, spinach, onion, potato, sugar, celery seed, garlic, chili flake, italian seasoning

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: bay leaf, parsley, bell pepper, thyme, lime, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, onion, turmeric, sweet potato, garlic, scallion, vegetable broth, scotch bonnet pepper