thyme, marjoram, butter, white wine & chicken stock recipes

1 recipes

Page 1

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: chicken stock, butter, white wine, marjoram, thyme, duck stock, duck, country ham, soy sauce, red onion, orange, brown sugar, ginger root, orange liqueur, bay leaf, string beans, cornmeal, grits, garlic