thyme, milk, bacon, garlic & beef stock recipes

8 recipes

Page 1

Beef casserole with parmesan dumpling

taste.com.au

Ingredients: bacon, beef stock, milk, thyme, garlic, beef roast, parmesan, flour, self-raising flour, butter, red wine, bay leaf, olive oil, button mushroom, onion

Boeuf Bourguignon with Mashed Potatoes and Celeriac

yummly.com

Ingredients: bacon, beef stock, milk, thyme, garlic, beef stew meat, extra virgin olive oil, chive, red wine, carrot, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, nutmeg, wild mushroom

Oxtail stew with dumplings

taste.co.za

Ingredients: bacon, beef stock, milk, thyme, garlic, oxtail, flour, butter, chermoula, baking powder, garlic & herb seasoning, tomato paste, leek, bell pepper, onion, sugar, canola oil, oat bran

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: bacon, beef stock, milk, thyme, garlic, beef stew meat, parmesan, flour, flatbread, brown sugar, red wine vinegar, red wine, bay leaf, egg, parsley, olive oil, tomato, leek, onion

Slow Braised Beef with Cauliflower Cheese Gratin

supervalu.ie

Ingredients: bacon, beef stock, milk, thyme, garlic, worcestershire, beef ribs, flour, butter, cheddar, lemon, cauliflower, rosemary, red wine, carrot, wholegrain mustard, olive oil, button mushroom, onion

Braised Rib-eye Steak with Mashed Potatoes and Apples

eatsmarter.com

Ingredients: bacon, beef stock, milk, thyme, garlic, beef steak, ghee, heavy cream, butter, pastry flour, apple brandy, apple, button mushroom, onion, potato, sugar, tarragon, cognac, nutmeg, cider

Rachael's Pork Chops with Cabbage Apple and Fennel and Mashed Potatoes with Cheddar Bacon and Chives

rachaelrayshow.com

Ingredients: bacon, beef stock, milk, thyme, garlic, chicken stock, worcestershire, pork chops, flour, butter, cheddar, lemon, cabbage, fennel, apple, chive, honey, white pepper, olive oil, onion, potato, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, milk, thyme, garlic, chicken stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg