thyme, milk, canola oil, carrot & egg recipes

8 recipes

Page 1

Wild Mushroom Cornbread Dressing

today.com

Ingredients: milk, carrot, egg, thyme, canola oil, chicken stock, flour, butter, celery, baking powder, cornmeal, parsley, button mushroom, sage, cornbread, onion, sugar

Turkey Pot Pie With Cornbread Crust

spoonacular.com

Ingredients: milk, carrot, egg, thyme, canola oil, chicken stock, whole turkey, flour, celery, cracked pepper, baking powder, cornmeal, olive oil, sage, green beans, onion, sugar, garlic

Shepherd’s Pie

lentils.org

Ingredients: milk, carrot, egg, thyme, canola oil, chicken broth, ground beef, worcestershire, flour, butter, celery, red lentils, peas, tomato paste, leek, onion, sweet corn, potato, garlic

Pasta Meatball Stew

tasteofhome.com

Ingredients: milk, carrot, egg, thyme, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, zucchini, bay leaf, parsley, mustard powder, tomato paste, bell pepper, onion, canned tomato, garlic

Roast chicken with waffles

bbc.co.uk

Ingredients: milk, carrot, egg, thyme, canola oil, chicken stock, chicken breast, flour, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, parsley, button mushroom, tomato, sugar, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, carrot, egg, thyme, canola oil, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, parsley, clove, apple cider vinegar, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, carrot, egg, thyme, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, carrot, egg, thyme, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic