thyme, milk, leek, carrot, garlic & chicken stock recipes
10 recipes
Page 1
Easy Chicken and Dumplings | Weight Watchers
pointedkitchen.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, chicken breast, flour, butter, celery, baking powder, olive oil, onion, tarragon
Creamy Chicken & Vegetable Soup
bakeplaysmile.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, cooked chicken, flour, croutons, butter, celery, olive oil, corn, baby greens, bell pepper, onion
Chicken Pot Shepherd's Pie
thecandidappetite.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, chicken breast, flour, butter, celery, garlic granules, bay leaf, peas, parsley, onion, potato
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, whole chicken, chicken wings, sourdough bread, butter, cream, white wine, shallot, vegetable oil, bay leaf, clove, sage
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, chicken breast, heavy cream, butter, whole-wheat flour, celery, cracked pepper, white wine, peas, parsley, button mushroom, onion, potato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, salmon, butter, celery, lemon, shallot, extra virgin olive oil, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, chicken bones, chicken breast, heavy cream, flour, butter, celery, peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, venison, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, carrot, leek, thyme, garlic, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil