thyme, milk, leek, egg & red wine recipes
9 recipes
Page 1
Leek, mushroom and gruyere ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, red wine, egg, leek, thyme, flour, gruyere, puff pastry, celery, brown sugar, portobello mushroom, olive oil, onion, vegetable broth
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, egg, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, olive oil, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: milk, red wine, egg, leek, thyme, ground beef, worcestershire, beef stock, flour, butter, celery, carrot, tomato, onion, potato, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, egg, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, carrot, bay leaf, wholegrain mustard, olive oil, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: milk, red wine, egg, leek, thyme, ground beef, worcestershire, beef stock, flour, butter, celery, carrot, tomato, onion, potato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, egg, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, bay leaf, parsley, olive oil, tomato, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, red wine, egg, leek, thyme, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, egg, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, egg, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil