thyme, milk, lemon, dijon mustard & ham hock recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: ham hock, milk, lemon, dijon mustard, thyme, bread crumbs, flour, butter, creme fraiche, cheddar, celery, peppercorn, rosemary, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic, english mustard