thyme, milk, nutmeg, olive oil, red wine & pancetta recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, milk, red wine, olive oil, thyme, nutmeg, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic