thyme, milk, olive oil, tomato paste, red wine & beef stock recipes

9 recipes

Page 1

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, worcestershire, beef roast, flour, butter, shallot, chive, carrot, egg, button mushroom, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, beef roast, parmesan, flour, self-raising flour, butter, sun dried tomato, carrot, egg, parsley, onion, garlic

Peppered Shepherd's Pie

allroadsleadtothe.kitchen

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, worcestershire, ground lamb, sharp cheddar, flour, butter, carrot, bay leaf, onion, potato, garlic, nutmeg

Cottage Pie

recipetineats.com

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, ground beef, worcestershire, flour, butter, celery, bouillon cube, carrot, bay leaf, onion, potato, garlic, nutmeg

Perfect beef lasagne

taste.co.za

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, ground beef, bread crumbs, parmesan, flour, lasagna, butter, balsamic vinegar, paprika, carrot, onion, canned tomato, garlic

Shepherd's Pie

recipetineats.com

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, worcestershire, ground lamb, parmesan, flour, butter, celery, bouillon cube, carrot, bay leaf, peas, onion, potato, garlic

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, ground beef, worcestershire, flour, butter, cheddar, carrot, bay leaf, peas, lentils, onion, potato, garlic, tarragon

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, parsley, onion, canned tomato, sweet potato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, milk, red wine, olive oil, tomato paste, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, carrot, bay leaf, oregano, porcini, onion, garlic, nutmeg