thyme, milk, sage, white wine & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, milk, white wine, sage, thyme, rabbit, provolone, flour, lasagna, butter, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic