thyme, olive oil, butter, lemon, peppercorn & balsamic vinegar recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, peppercorn, balsamic vinegar, olive oil, thyme, beef stew meat, chicken stock, red onion, red wine, vegetable oil, bay leaf, leek, watercress
Roast Chicken with chickpea stuffing and big green salad
gordonramsayrestaurants.com
Ingredients: butter, lemon, peppercorn, balsamic vinegar, olive oil, thyme, chicken breast, lettuce, honey, dijon mustard, chickpea, spinach, avocado, chile pepper, garlic, tarragon, butter lettuce