thyme, olive oil, butter, red wine, leek & cognac recipes
4 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, red wine, olive oil, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, carrot, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: butter, red wine, olive oil, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, carrot, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: butter, red wine, olive oil, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, carrot, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, olive oil, leek, thyme, cognac, bacon, beef roast, flour, lemon, carrot, bay leaf, parsley, button mushroom, onion, sugar, garlic