thyme, olive oil, celery, bay leaf, leek, lemon & tomato recipes
4 recipes
Page 1
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, lemon, bay leaf, olive oil, tomato, leek, thyme, mussel, fish stock, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, mustard seed, bell pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, bay leaf, olive oil, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, bay leaf, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, bay leaf, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, onion, mint, sugar, garlic