thyme, olive oil, celery, bay leaf, leek & veal stock recipes
3 recipes
Page 1
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, celery, bay leaf, olive oil, leek, thyme, deli ham, lamb shoulder, white wine, shallot, carrot, tomato paste, onion, turnip, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, celery, bay leaf, olive oil, leek, thyme, boneless lamb, butter, blue cheese, cream, peppercorn, shallot, carrot, onion, potato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, celery, bay leaf, olive oil, leek, thyme, veal shank, lemon, white wine, rosemary, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning