thyme, olive oil, celery, bay leaf, tomato, garlic & leek recipes
8 recipes
Page 1
Roasted Vegetable Stock
food.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, carrot, onion, turnip
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, lamb shoulder, red onion, rosemary, red wine, carrot
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, farro, cumin, peppercorn, carrot, parsley, button mushroom, fennel seed, bell pepper, onion, canned tomato, chili flake, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, mussel, fish stock, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, mustard seed, bell pepper
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, porcini, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, onion, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, bay leaf, olive oil, tomato, leek, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, button mushroom, tomato paste, onion