thyme, olive oil, celery, bay leaf, tomato paste, parsley & fennel seed recipes
6 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, fish heads, white wine, carrot, tomato, saffron, onion, garlic
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, beef stock, beef roast, balsamic vinegar, red wine, carrot, onion, canned tomato, garlic, chili flake
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, veal stock, veal shank, lemon, white wine, rosemary, carrot, button mushroom, clove, leek, onion, garlic, mushroom seasoning
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, heavy cream, milk, butter, red wine, carrot, button mushroom, cornstarch, leek, lentils, sweet potato, garlic, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, red wine, carrot, dijon mustard, oregano, porcini, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, tomato, saffron, bell pepper, onion, garlic