thyme, olive oil, celery, bay leaf, tomato paste, rosemary & leek recipes

9 recipes

Page 1

Braised lamb shanks

foodandhome.co.za

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, lamb shank, red wine, carrot, onion, canned tomato, garlic

Jools’ simple beef stew

jamieoliver.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, beef stew meat, flour, horseradish, red lentils, carrot, vegetable broth

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, vegan butter, carrot, soy milk, peas, parsley, lentils, potato, garlic, vegetable broth

Wine stew

master-recipes.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, red wine, carrot, clove, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, red wine, carrot, parsley, cinnamon, sage, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, red wine, carrot, parsley, onion, garlic, wild mushroom

Simple Rustic Osso Buco

sidechef.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, veal stock, veal shank, lemon, white wine, carrot, parsley, button mushroom, clove, fennel seed, onion, garlic, mushroom seasoning

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, tomato, porcini, garlic, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, rosemary, bay leaf, olive oil, tomato paste, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, parsnip, turnip