thyme, olive oil, celery, bay leaf, vegetable broth, carrot, garlic & parsnip recipes

9 recipes

Page 1

Easy Vegetable Soup

thelastfoodblog.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, milk, peas, cornstarch, onion, potato

Leftover Ham and Bean Soup

jocooks.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, deli ham, bone-in ham, cumin, cannellini beans, parsley, onion

Vegan Irish Stew

itdoesnttastelikechicken.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, flour, beer, brown sugar, button mushroom, tomato paste, onion, potato

Fall Harvest Homemade Vegetable Soup

buythiscookthat.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, sweet pepper, chickpea, spinach, onion, canned tomato, sweet potato, italian seasoning

Vegetable Pot Pie with Sweet Potato & Lentils

ellerepublic.de

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, puff pastry, creme fraiche, button mushroom, tomato paste, onion, canned tomato, sweet potato, green lentils

Make Vegan Irish Stew

wikihow.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, flour, beer, tamari, balsamic vinegar, brown sugar, button mushroom, tomato paste, new potato, onion

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, balsamic vinegar, rosemary, peas, parsley, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, red wine, parsley, butternut squash, tomato paste, prunes, onion

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: celery, carrot, bay leaf, olive oil, parsnip, thyme, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, peas, tomato paste, onion, potato, chestnut mushroom, green lentils